Corn and Black Bean Salad

• 2 cups corn kernels (can be fresh, frozen or canned)
• 1 large tomato, diced
• 1/2 cup think sliced scallions
• 1 (15oz) can black beans, rinsed and drained
• 1/4 cup red wine vinegar
• 1 teaspoon sugar
• 2 teaspoons canola oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

1. Combine corn, bell pepper, onions, and beans in a medium bowl
2. In a separate bowl combine the remaining ingredients
3. Toss with the corn and bean mixture